I’ve been helping a church friend manage her allotment since Christmas. Once of the challenges; rhubarb glut. There are around 12 rhubarb plants on the five-pole plot – which means that as cut-and-come-again croppers, these delicious Russian beauties can easily produce more than 3 kilos of rhubarb every week between April and September.
I love it. Sour and surprisingly fragrant, as well as possessing a beautiful bright pink colour, rhubarb has now colonised our freezer as well, cut into chunks ready for a year’s worth of crumbles. And our shelves, pickled and chutnied with onions, malt vinegar, cardamom and coriander seed.
But I still had too much. So I bought some gin to infuse. After three weeks on the jar, the chunks of rhubarb were greyish brown green and the liquor… floral pink.
I think inside me there must be a frustrated product designer, born one childhood breakfast when staring at cereal boxes. I did in fact design food packaging for fun from about the age of eight or nine.
If I have time (it’s been a full and looks to be an even busier year) I might be returning to this brand. Rosehips will be ready to make cordial before I know it, the first elderflowers are already out and desperate to be champagnified and with allotment access… Anything is possible. A Highwayman’s Hamper reward level on the next Kickstarter?
A note on allotments: in the UK, the standard size of a Local Authority Allotment is 10 poles – around 250 square metres. However, many allotments are let, as my friends is, as a half-allotment of 5 poles. Now these are strictly square poles – areas of ground 5 1/2 yards broad by 5 1/2 yards long, and the traditional dimensions of an allotment are 1 pole broad by 10 long, similar in size to ancient shares in common fields. OF course an acre is exactly 160 square poles, so it won’t surprise anyone that my friend’s allotment is 1/32ndth of an acre, or around 5.5 by 27 metres.
If you’re still with me, take a quick look at these two maps. The first is a hundred years old, published in 1919 but surveyed in 1915, and shows the site of the current Barking Abbey School and Barking Allotments. In the centre, beneath a label number 58, is a decimal number: 42.579. This means that the surveyors making this particular map in 1915 measured enclosure 58, the eastern portion of Barking Park, to be 42.579 acres. Or the equivalent of 681 full size allotments. Or 1362 allotments the size if my friend’s. The second image shows the same piece of England now, with the patchwork of the allotments in the far upper right. Of course, the good council men of Barking didn’t decide to turn the entire plot into 1362 half allotments. If they had, extrapolating from the density of rhubarb plants on our share, that could have produced 4 tons of rhubarb every week between April to September. Or around 80 tons in a season.
That would be a lot of rhubarb. Most of the UK’s rhubarb is grown in sheds in the Rhubarb Triangle, up in Yorkshire. But not the fragrant pink treasure that flavours the Highwayman’s Hamper Rhubarb Gin. That comes out of the alluvium of the Thames floodplain, with gratitude to Barking council and Danguole.
Still reading? You deserve a refreshment. If you haven’t a bottle from the most exclusive Steampunk Hamper on hand (understandable – I’ve only made two so far), then other rhubarb gins are available. These are the two suggested servings printed on the rear label:
Pour two measures Rhubarb Gin and two measures rosehip cordial into a heavy mug. Top up with hot water, a strip of orange zest and a cinnamon stick.
Shake 1 measure Rhubarb Gin, 1 measure Creme de Cassis, crushed ice and fresh mint leaves. Strain into a Martini glass and top with a borage flower.